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No smell, non-toxic, anti-dust, durable, impermeable, easy to clean. The molds are characterized by their flexibility and versatility and can be used in the blast chiller as well as in the oven. They are resistant to temperatures between -60°C and +230°C and are ideal for a professional use in the world of ice cream production or cakes.
This molds can be used for fondant, sugar, candy, chocolate, butter, cream cheese mints. Placing your filled mold in the freezer for a few minutes will make removing your finished piece easier. Molds can be washed with soap and water.